all-purpose flour 3 large eggs 1 1/2 tsp. Spread 1 cup of the pecans evenly over the bottom of pie shell. Place pie shell on a baking sheetthis will make it easier to move and will catch any spills. Add cinnamon and vanilla extract, if using. Step 4: Add the melted butter, whiskey, and salt. Step 3: In medium mixing bowl, mix together the pecans, sugar, corn syrup, and egg until combined. I had pecan pie for the first time just five years ago at my aunt Janece’s house, and was instantly in love! Pecans are one of my very favorite nuts, and caramelized with brown sugar? Yes, please! These easy bourbon pecan pie bars are made even better with Brown Sugar Bourbon. Bourbon Pecan Pie Filling 3/4 cup granulated sugar 1 1/2 cups dark corn syrup 1/2 tsp. Beat in vanilla, salt, corn syrup, and bourbon. Step 2: Remove premade phyllo shells from packaging and place on prepared cookie sheet. Because I’m all about simplification, more time to spend with family and friends, and to be honest? I actually prefer the smooth buttery taste of shortbread! Because is it even Thanksgiving without pecan pie? With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. Carefully slide the tart pan bottom onto a serving plate, cut into slices and serve.Delicious and easy bourbon pecan pie bars. Transfer to a wire rack, let cool for 10 minutes then remove the pan sides and let cool completely. Add the maple syrup to the bowl and mix again. In a medium bowl combine the melted butter, coconut sugar, oat flour, vanilla, bourbon, salt, cinnamon and eggs mix well. However, if you do this, use fresh Bourbon in the pie. Pour the filling into the prepared tart shell.īake until a knife inserted near the center comes out clean, 45 to 50 minutes. Once cooked lay the pecans on the bottom of the pan. If I think of it ahead of time, I soak the pecans at least overnight in Bourbon. Add the molasses, butter and bourbon and beat until thoroughly combined. To make the filling, in a bowl, using an electric mixer on medium speed, beat together the eggs, sugar, salt and cinnamon until smooth. Press the pastry gently into the bottom and sides of the pan, then roll the pin across the top of the pan, trimming off the excess dough. Gently press disks into cups of Deluxe Mini-Muffin Pan using Mini-Tart. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture. Roll the round loosely around the pin, then carefully unroll it over the top of a 9-inch (23-cm) tart pan with a removable bottom, allowing the excess to drape over the sides. Discover our Bourbon-Pecan Tartlets and other top Desserts recipes at PamperedChef. Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Divide the chopped and halved nuts evenly into bottoms of 2 tart shells, fill each tart with half of. Melt butter in a small saucepan over medium heat, then continue cooking, swirling occasionally, until dark. Fold overhang under and crimp as desired. Transfer to a 9-inch pie dish trim, leaving a 1-inch overhang. In a medium bowl, whisk together brown sugar, corn syrup, eggs, melted butter, bourbon, and salt. On a lightly floured surface, roll out dough 1/8 inch thick. Combine with remaining 1 cup of pecan halves and set aside. On a lightly floured work surface, roll out the dough into a round 12 inches (30 cm) in diameter and 1/8 inch (3 mm) thick. Preheat oven to 375☏ set rack to lowest position. Shape the dough into a disk 3/4 inch (2 cm) thick, wrap tightly in plastic wrap and refrigerate for at least 30 minutes or up to overnight. The dough will appear rather loose but should hold together when pressed between your fingers. Sprinkle the ice water over the surface and pulse 7 more times. Chocolate Bourbon Pecan Tart 1 The Texas Pie Company Original Pie Dough Puck, thawed 1 1/2 cup(s) coconut sugar 1/4 cup(s) corn syrup 4 Tbsp salted butter. ![]() Pulse until the mixture resembles coarse meal, about 10 times. Cut the butter into 8 pieces and distribute the pieces evenly over the flour. 2-4 tablespoons bourbon 1 & cups toasted and roughly chopped pecans about 25 perfect pecan halves for the top Instructions Preheat the oven to 350º Roll out pie crust see blog post for pie crust recipe link, fit into a 9 inch pie plate, and crimp the edge. To make the pastry, in a food processor, combine the flour and salt and pulse briefly to blend. Bourbon Pecan Pie - The Creekside Cook top.
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